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All the details of the restaurant here : Au pied de cochon
starter + main course + dessert + drinks : 47 Euros
Apéritif
~~~
Onion soup
or
Pig trotter carpaccio
or
12 snails stuffed with garlic butter
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Knuckle pork roasted with spicy
or
Grilled Salmon Steak, butter sauce, sautéed vegetables
or
beef tartar
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Moist tender chocolate cake
or
Ice cream cup (strawberry…)
or
Vanilla « Crème Brulée »
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½ bottle of Beaujolais red or white
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1/2 bottle of mineral water
~~~
Coffee
Restaurant listed in the historical monument inventory.
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